Boban, M., Peršić, V., Petričević, M., Manola, Š., Boban, Lj. i Včev, A. (2015). Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease. Journal of the American College of Nutrition, 34. (1), 159-166. doi: 10.1080/07315724.2014.915390
Boban, Marko, et al. "Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease." Journal of the American College of Nutrition, vol. 34, br. 1, 2015, str. 159-166. https://doi.org/10.1080/07315724.2014.915390
Boban, Marko, Viktor Peršić, Mate Petričević, Šime Manola, Ljubica Boban i Aleksandar Včev. "Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease." Journal of the American College of Nutrition 34, br. 1 (2015): 159-166. https://doi.org/10.1080/07315724.2014.915390
Boban, M., et al. (2015) 'Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease', Journal of the American College of Nutrition, 34(1), str. 159-166. doi: 10.1080/07315724.2014.915390
Boban M, Peršić V, Petričević M, Manola Š, Boban Lj, Včev A. Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease. Journal of the American College of Nutrition [Internet]. 2015. [pristupljeno 25.08.2024.];34(1):159-166. doi: 10.1080/07315724.2014.915390
M. Boban, V. Peršić, M. Petričević, Š. Manola, Lj. Boban i A. Včev, "Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease", Journal of the American College of Nutrition, vol. 34, br. 1, str. 159-166, 2015. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:239:876739. [Citirano: 25.08.2024.]